Witty Ging Update

The Witty Ging bottles have been conditioning in the fridge for close to three weeks now since people say that some flavors can mellow out with more time. I decided to try another bottle last night and it was quite drinkable! The tart taste was still stronger than I would have liked, but it was still a huge improvement. I am going to give this recipe another shot for my next brew session. The cooler set up should keep the temperatures in check and the beer should turn out better.