Another Success!

I just opened up a bottle of the Sticky Wicket after conditioning it in the refrigerator for two days. The head dissipated rather quickly, but can most likely be attributed to the short time spent in the fridge. The beer tastes just like an oatmeal stout should. I prefer oatmeal stouts to be a little more creamy, but overall this is a delicious beer made from a Mr. Beer recipe. I put most of the remaining bottles into the fridge, but left a few out to see if more time in phase 2 will improve the beer at all.

I also put the remaining Witty Monk bottles into the fridge. The Witty Ging and Pilothouse Pilsner are almost done fermenting. I have to come up with more empty beer bottles in order to move them along!